If you like throwing flour around a kitchen, this is the job for you. We take immense pride in creating the best, freshest bagels and baked goods around. We have a unique water filtration system to duplicate New York water for the best bagels around. If you are a self-motivated individual but are able to work in a team environment and take direction from managers, then you're the fit we need. Bring out your creativity in this position and come up with new recipes to try out.

Responsibilities:

• Knowledgeable of all in-store made recipes of bakery items
• Memorize menu items, ingredients, prep and presentation
• Maintain a clean and safe work environment as well as composure during busy hours
• Maintain a working knowledge of kitchen equipment
• Generally will be on the "early" shift to make sure enough is made before opening
• Coordinate with the GM on all items needed to be ordered from vendors
• Must have basic knowledge of weights and measures for products
• Potentially use your own creativeness for new items
• As it gets busy in the kitchen or prep line, assist if needed

Requirements:

• Must be able to lift 50 pounds
• Reliable and prompt
• Proficient in weights and measures
• May need to climb ladder up to 4 feet
• Must wear non-slip footwear
• Maintain your uniform as well as other employees
• Be able to communicate effectively in English
• ServSafe Certified

Benefits:

• A fun, energetic, professional work environment
• Opportunity to interact with teams and improve skills in a fast-paced business